European Cuisine
Experience the classic and sophisticated flavors of Europe, from Italian pasta to French pastries and Spanish tapas
Italian Pasta
ItalyA staple food of Italian cuisine, typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or various shapes.
French Foie Gras
FranceA luxury food product made of the liver of a duck or goose that has been specially fattened. Foie gras is a popular and well-known delicacy in French cuisine.
Spanish Paella
SpainA Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish.
Beef Bourguignon
FranceA classic French stew made with beef braised in red wine, typically Burgundy, and beef broth, generally flavored with carrots, onions, garlic, and a bouquet garni.
German Sausage
GermanyA food usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included as fillers or extenders.