Americas Cuisine

Experience the bold and diverse flavors of the Americas, from Mexican tacos to American BBQ and Brazilian churrasco

美洲美食总评

探索美洲大陆丰富多彩的美食文化，从北美的经典烧烤到南美的热情风味

美洲美食融合了原住民传统、欧洲殖民影响和非洲文化元素，形成了独特的多元风味。从墨西哥的辛辣热情到加拿大的温暖舒适，每个地区都有其独特的烹饪传统。

以烧烤、慢炖和新鲜食材为特色。美洲美食注重食材的原味，同时融合了丰富的香料和调味技巧，创造出层次分明的味觉体验。

墨西哥卷饼、美国烧烤、巴西烤肉、加拿大肉汁奶酪薯条、秘鲁酸橘汁腌鱼等，这些美食不仅美味，更承载着各自地区的文化故事。

Mexico

A traditional Mexican dish with a corn or wheat tortilla folded around a filling of meat, vegetables, and salsa.

United States

Slow-cooked meats with rich, smoky flavors, a staple of American Southern cuisine.

Brazil

Brazilian-style grilled meat, often served with chimichurri sauce and traditional sides.

Venezuela

Traditional Venezuelan corn cakes made from ground maize dough, typically stuffed with various fillings like cheese, meat, or beans.

Peru

A seafood dish originating from Peru, typically made from fresh raw fish cured in fresh citrus juices, most commonly lime or lemon.

Canada

A dish of french fries and cheese curds topped with a brown gravy. It emerged in Quebec, Canada, in the late 1950s.